Captain Jim's Appetizers
Six oysters on the half shell or fried.
Peel & Eat Shrimp
A half pound of shrimp with dipping sauce.
Six black mussels steamed in white wine.
Choose 2 with an Entree
Garlic Red Potatoes
Macaroni & Cheese
Add a Half Pound of Crab Legs to Any Entrée
Ask Your Server About
the Day's Dessert Selection
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Captain Jim's Specialties
Entrées served with homemade
hushpuppies and 2 sides.
Coconut or Fantail Shrimp
Served with your choice of tartar or cocktail sauce.
North Carolina Spicy Calabash Shrimp
Bite-sized North Carolina Calabash shrimp, fried to a golden brown.
Lemon Pepper Tilapia
Our baked lemon pepper tilapia is a great dish for those who love mild fishes.
Alaskan Snow Crab Legs
Full pound of steamed Alaskan Snow Crab legs with drawn butter.
Twelve oysters, fried in the Captain's own breading recipe to a golden brown.
Try this juicy chicken served in the Captain's own way.
Hand-breaded Fried Catfish
Hand-breaded catfish filet served with Captain's tartar sauce.
The Captain's 8 oz. Fresh Ribeye
A juicy USDA Choice ribeye, grilled just the way you like it, topped with the First Mate's seasoned trail butter and deep fried onions.
Add shrimp for a Captain's Plate
The Captain's Seafood Platter
4 Fantail Shrimp, 2 Crab Cakes, 1 Baked Tilapia
and 1 Fried Catfish