Pigeon Forge Restaurant Dining Guide to Captain Jim's Seafood Buffet Menu

Dining in Pigeon Forge at Captain Jims Seafood Buffet

Captain Jims Seafood Buffet Restaurant in the Smokies

Captain Jims is Where to Have Dinner in Pigeon Forge Tennessee


Captain Jim's is open every day from 3 to 8 p.m. (or later), April through October. We offer limited weekend and weekday hours during our off-season, November through March. Please call to confirm that we are open during your Pigeon Forge winter getaway. Our buffet menu is listed on our restaurants home page. These are the hot and fresh items you will typically find on our buffet. However, "chef's choice" will determine the selection which may vary daily.

	OPEN Everyday! 3 - 8 p.m. or Later

		Seafood Buffet with All You Can Eat Crab Legs or without Crab Legs

Prefer to order from a menu? We offer our table menu at all times. Changes and special orders are welcome as we are happy to cook your heart's desire. Decide what you'd like and ask our manager to prepare your custom order!

Captain Jim's Appetizers

Oysters
Six oysters on the half shell or fried.

Peel & Eat Shrimp
A half pound of shrimp with dipping sauce.

Mussels
Six black mussels steamed in white wine.

All Beverages
$2.29

Side Choices
Choose 2 with an Entree
Sides
Twice-Baked Potato
Garlic Red Potatoes
Corn
Green Beans
Cole Slaw
Macaroni & Cheese
Onion Rings

Add a Half Pound of Crab Legs to Any Entrée
$8

Ask Your Server About
the Day's Dessert Selection

Click Here to Print This Menu

Captain Jim's Specialties
Entrées served with homemade
hushpuppies and 2 sides.

Coconut or Fantail Shrimp
Served with your choice of tartar or cocktail sauce.

North Carolina Spicy Calabash Shrimp
Bite-sized North Carolina Calabash shrimp, fried to a golden brown.

Lemon Pepper Tilapia
Our baked lemon pepper tilapia is a great dish for those who love mild fishes.

Alaskan Snow Crab Legs
Full pound of steamed Alaskan Snow Crab legs with drawn butter.

Fried Oysters
Twelve oysters, fried in the Captain's own breading recipe to a golden brown.

Chicken Tenders
Try this juicy chicken served in the Captain's own way.

Hand-breaded Fried Catfish
Hand-breaded catfish filet served with Captain's tartar sauce.

The Captain's 8 oz. Fresh Ribeye
A juicy USDA Choice ribeye, grilled just the way you like it, topped with the First Mate's seasoned trail butter and deep fried onions.
Add shrimp for a Captain's Plate

The Captain's Seafood Platter
4 Fantail Shrimp, 2 Crab Cakes, 1 Baked Tilapia
and 1 Fried Catfish

$14

$11

$14

$18

$16

$12

$11

$18

$3

$19